The Library serves a considered menu of plates to share and to keep, alongside wine, beer, and well-poured cocktails.
Nacho Popcorn • $6 V, GF
Fresh popcorn tossed in nacho seasoning, parmesan cheese, and chives.
Choice of: Mild, Medium, or Hot.
Vegetable Ragu Croquettes • $15 V
Mashed potato balls filled with vegetable ragu, coated in panko breadcrumbs and fried until crispy. Served with roasted red pepper sauce and lemon garlic aioli.
Roasted Tomato Panzanella • $15 V
A bread salad featuring roasted and fresh tomatoes, macerated cucumber, croutons, and whipped goat cheese. Finished with pickled onion, herb and lemon vinaigrette, fresh basil, and balsamic reduction.
Library Caesar Salad • $15
Romaine lettuce tossed in house Caesar dressing with toasted panko breadcrumbs, bacon crumb and asiago cheese.
Whipped Feta • $15 V
Smooth whipped feta topped with chili crisp, pumpkin seeds, sumac, and fresh mint. Served with crostini. *Gluten-free option available.
Shrimp Tostada • $15 GF
Fried corn tortillas topped with lime-marinated shrimp, guacamole, pico de gallo, and crispy jalapeños. Finished with lime crema.
Library Fries • $12 V, GF
Shoestring fries tossed in truffle oil, topped with beer cheese, asiago cheese, and chives. Make it a poutine – add $3.
Pretzel Bites • $14 V
Soft pretzel bites topped with parmesan cheese and chives. Served with a side of beer cheese.
Chipotle Fish Tacos • $19
Three tortillas with a crispy cheese skirt (corn or flour available) filled with chipotle mango cod, guacamole, and pico de gallo. Topped with lime crema, cotija cheese, and shaved cabbage.
Library Burger • $20
A ground beef and bacon burger on a toasted brioche bun with melted cheese, caramelized onions, pickles, and onion ash aioli.
Served with Library fries or Caesar salad.
*Gluten-free bun available.
Nashville Hot Chicken • $20
A 6oz panko-breaded chicken cutlet dipped in Nashville oil on a toasted brioche bun. Topped with pickles, slaw, and Alabama BBQ sauce.
Served with Library fries or Caesar salad.
Chicken Schnitzel • $22
A 6oz panko-breaded chicken cutlet served with German egg noodles, corn puree, and a tangy red wine butter gravy.
Lemon Baked Cod • $19
Baked cod with a lemon caper sauce and roasted tomato. Served with grilled romaine tossed in lemon vinaigrette, crushed pumpkin seeds, and warm baguette.
*Gluten-free option available.
Fish & Chips • $19
Tempura-battered cod served with shoestring fries, tartare sauce, and mushy peas.
Steak Frites • $36 GF
An 8oz NY Strip (served medium-rare) topped with salsa verde. Served atop wilted kale in parmesan cream with a side of shoestring fries.
Steak Salad • $22 GF
A 5.5oz top sirloin steak (served medium-rare) over kale dressed in lemon-dijon vinaigrette, blue cheese, and pickled pears.
Roast Vegetable Cassoulet • $20 V, DF
A slow-cooked navy bean and roasted vegetable stew with roasted tomato and fresh herbs. Finished with olive oil and served with a baguette.
*Gluten-free option available.
The Orchard of Eden | 14
Peach vodka, nectar, spice, lemon, bitters
Bluebirds Lemonade | 14
Empress gin, sparkling lemonade, blue curaçao
Blazing Agave | 14
Tequila, triple sec, lime, jalapeño syrup
Garden Party Spritz | 14
St. Germain, blue curaçao, soda, prosecco
Pineapple Pucker | 14
Spiced rum, pineapple juice, coconut syrup, lime, egg whites
Pink Lady | 14
Vodka, Aperol, grapefruit juice, soda
Golden Grove | 14
Appleton rum, lime juice, simple syrup, prosecco
Southern Sundown | 14
Rye, lemon, iced tea
Sun-Kissed | 15
Limoncello, vodka, lemon, sugar
The Secret Garden | 15
Empress gin, St. Germain, grapefruit, grenadine
Forgotten Fitzgerald | 15
Cognac, triple sec, amaro, lemon, bitters
Crimson Voyager | 15
Gin or vodka, Clamato, brine, spice, celery salt
Tropical Oasis | 12/32
Dry Riesling, Triple Sec, pineapple, coconut. soda
Summer Crush | 12/32
Cabernet Merlot, spiced rum, orange, cherry, soda
Cherry Lime Rickey | 9
Cherry, lime, soda
Orange Creamsicle | 9
Orange, coconut, soda
Mojito Refresher | 9
Mint, lime, sugar, soda
Pineapple Splash | 9
Pineapple, lime, jalapeno, soda
Coors Light Lager • 8
Coors Original Lager • 8
Steam Whistle Pilsner • 9
Mardi Spanish Lager • 9
Blue Moon Belgian Wheat • 9
Murphy’s Irish Stout •| 9
Birra Moretti Italian Lager • 9
Rotating Taps • 9
Strongbow Cider • 9
Paris Beer Co. • 9
Willibald Seltzers • 9
Import Bottle • 12
Without spirit, not without character. Ask your server what is on-hand.
The Good Earth, Big Fork Red, Niagara • 15/19/46
Vineland Estates, Cabernet Merlot, Niagara • 8/12/35
Ruffino, Chianti, Italy • 10/14/40
Masi Modello, Merlot Trevenezie, Italy •10/14/40
Catena, Malbec, Argentina • 60
Tedeschi, Amarone Della Valpolicella, Italy • 90
The Good Earth, Betty’s Blend, Niagara • 12/16/40
The Good Earth, Rosé, Niagara • 14/18/42
Vineland Estates, Rosé, Niagara • 8/12/35
Vineland Estates, Unoaked Chardonnay, Niagara • 8/12/35
Vineland Estates, Semi-Dry Riesling, Niagara • 8/12/35
Masi Modello, Pinot Grigio Dell Venezie Doc, Italy • 10/14/40
Kim Crawford, Sauvignon Blanc, New Zealand • 12/16/40
Masi Modello, Prosecco Doc Brut, Italy • 10/4